ChefWorx offers a wide range of menu options for all tastes, cuisines, and diets. We can also prepare special items at your request.
Below is just a sampling of the entrees we can prepare for you. If you do not see see one of your favorite dishes below, just ask!
Your menus will be custom tailored to your tastes and desires.
A Rich and Hearty Italian Sauce with Beef, Pork, Tomatoes and Vegetables sautéed with pancetta. Served over Pasta and topped with Fresh Parmesan Cheese.
Handmade Meatballs in a rich Tomato Sauce topped with mozzarella and parmesan cheese on a slider bun.
Beef Short Ribs braised in a rich and hearty Cabernet Infused Tomato Sauce with Vegetables and Seasonings.
Flank steak with bell peppers and onions in a rich Mongolian sauce made with soy, garlic, brown sugar, and spices. served with White Rice.
Old Fashioned Meatloaf with Sweet BBQ Glaze
French style Lamb chops brushed with Dijon Mustard, coated with Breadcrumbs and seasonings and oven roasted.
Lamb Shanks slow-baked in a White Wine Tomato Sauce with Onions, Celery and Carrots
Manicotti Shells stuffed with Spinach, Sweet Italian Sausage and Cheeses topped with a rich Tomato Sauce and Parmesan
Slow Cooked pulled pork shoulder topped with a Sweet BBQ sauce and homemade southern slaw on a slider bun.
Baked Puff Pastry stuffed with Italian Sausage, Mushrooms, Onions, Bell Peppers, Tomato Sauce, and Mozzarella and Parmesan Cheese
Seasoned Ground Turkey with Onions, Kalamata Olives, Chopped Spinach, Feta Cheese and a Yogurt Dill Sauce
Chicken in a rich Red Wine Tomato Sauce with Porcini Mushrooms and Diced Pancetta accented with Balsamic Vinegar
Chicken Breast in a White Wine Lemon Butter Sauce with Capers and topped with Fresh Parsley
Large Green Bell Peppers filled with a Ground Turkey mixture containing Onions, Rice, Chopped Spinach, Feta Cheese and Spices
Rolled Flour Tortillas stuffed with Chicken, Onions, Green Bell Peppers,Cheese and Sour cream topped with a Mild Jalepeno Tomatillo Salsa, Cheese Sour Cream and Cilantro
Chicken with Red Onions, Carrots, Mushrooms, Celery, and Peas in a Fresh Rosemary Sherry Cream Sauce topped with a Dill Crust
Breaded Chicken Breast covered with Italian Tomato Sauce, Mozzarella and parmesan Cheese
Chinese Spicy Chicken Stir-Fry with Broccoli and Peanuts
Spicy Bay Shrimp and Garlic with Oregano and Green Onion on herbed Pizza Crust and Fontina Cheese
Salmon fillets marinated in Sweet Soy, Pineapple Juice and Bourbon
Sea bass with Corn, Zucchini, diced Tomatoes, and tarragon enclosed in parchment and backed in its own juices,
Shrimp and Crab Cakes with Chili Lime Cream Sauce and Balsamic Reduction
Linguine with Clams and Bay Scallops tossed in a White Wine Gremolata Sauce
Baked Tilapia with Seasoning and a Homemade Curtido Slaw and Roasted Red pepper Aioli. Can Be made Spicy Cajun Style
Shrimp seasoned with smoky-sweet paprika in a fresh tomato, Lemmon and butter sauce on top of cheddar cheese grits with juicy corn kernels fresh off the cob.
Pasta and Fresh Vegetables in a Parmesan Cream Sauce
Polenta layered with Mushrooms,Three cheese and Cream Sauce
Rice, Zucchini, Red Bell Peppers, Artichoke Hearts, Green Onions, Diced Carrots and Peas in an Herb and Saffron stock
Herbed Flatbread Pizza Crust topped with Caramelized Onions, Zucchini, Herb Butter and 3 Cheeses
Baked Eggplant, Zucchini, and Peppers nan Italian Tomato Sauce served on Pasta
Portabella Mushroom Caps filled with Spinach, Garlic and Parmesan Cream topped with Grated Parmesan and Parsley